Parma Ham, Mozzarella and Taleggio Kebabs plus a readers offer

first_imgEmail Twitter NewsParma Ham, Mozzarella and Taleggio Kebabs plus a readers offerBy admin – November 26, 2009 654 Previous articleGolden & glazedNext articleDevelopment plans for 5-series by BMW admin Linkedin These stylish kebabs can star as a starter, snack or canapé, making them perfect for any festive event. Simply wrap Parma Ham around cubes of focaccia, mozzarella and Taleggio and thread onto kebab sticks, along with baby plum tomatoes. When you are ready to start cooking, just baste the kebabs in olive oil and sizzle away for 2-3 minutes under a piping hot grill. Sign up for the weekly Limerick Post newsletter Sign Up WHAT YOU NEED12 slices Parma Ham, cut into strips4 slices focaccia or ciabatta, cut into cubes2 x 125g packs mozzarella cheese, drained and cut into chunks250g Italian Taleggio cheese, cut into chunks16 baby plum tomatoes2-3 tbsp olive oil, for bastingPea shoots or salad leaves, to serveWHAT TO DOPreheat the barbecue or grill. Soak 8 wooden kebab sticks in hot water for 5 minutes to help prevent them from burningWrap Parma Ham strips around the cubes of bread, mozzarella and Taleggio cheese, threading them onto wooden kebab sticks with the tomatoesBaste the kebabs with olive oil, then cook them for 2 to 3 minutes on the barbecue or under the grill, turning once or twiceServe immediately with the pea shoots or salad leavesCook’s tip: If you can’t find Taleggio, just use another 2 packs of mozzarella. Readers offerThis parma ham recipe come courtesy of the Parma Ham Consortium and they are giving away 25 copies of their new glossy recipe book, Prosciutto di Parma, featuring 14 stylish yet simple recipes, exclusively to Limerick Post readers.To receive a free copy, simply email your details to Jocelyn [email protected] at the Parma Ham Consortium or you can send them a postcard with your name and address to Parma Ham/Limerick Post Newspaper, c/o The Dialogue Agency, 8 Oak Lane, Twickenham TW1 3PA, United Kingdom. center_img Advertisement WhatsApp Facebook Printlast_img read more

Broome County ‘Fair Feast’ offers all of the classics

first_imgWHITNEY POINT (WBNG) — While the Broome County Fair may have been cancelled this year due to the coronavirus, organizers made sure there was still an opportunity for everyone to have a taste of their favorite fair food. A drive through ‘Fair Feast’ at the fairgrounds in Whitney Point included all of the classics from bloomin’ Onions to funnel cakes. While Sunday was the last day to get fair food in Broome County, he says he’ll be traveling around to county fairgrounds throughout Upstate New York for the next month. Jerry Gillette normally operates rides and food trucks for the fair and says it was important to be able to preserve at least some part of the fair tradition. “You have to have a little normalcy in your life, people want to get out and do things and you really can’t so it’s something to do,” he said. last_img read more